Availability: In stock
Freeze the week before or chill for 2 days
Holly leaves, fresh cranberries or pomegranate seeds, chocolate stars and icing sugar to garnish
Line the Portmerion mini muffin tray with Clingfilm.
Melt 140g dark chocolate either on the back of the AGA, warming oven or on a low heat.
Once melted whisk the cream, Baileys and 25g caster sugar into the chocolate.
Beat the crème fraiche and then fold into the creamy chocolate.
Stir in the chestnut spread.
Spoon into the lined tray, smooth the tops and cover with cling film.
Place into the freezer or fridge.
To serve remove the Clingfilm and invert the puddings onto the Portmerion tray, decorate with holly leaves, fruit and chocolate stars.
Place into the fridge until ready to serve.
Take the puddings from the fridge and serve with a sprinkle of icing sugar and a drizzle of chocolate sauce.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.