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Bean Burgers

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Name Price Qty
£24.00

Out of stock

Product Information

Use cans rom the storecupboard to make these burgers.  Substitutes have been suggested.

Makes 6

2.5cm fresh ginger or 1 tsp ground ginger

1 red chilli or ½ tsp dried chilli

1 bunch spring onions or a leek

3 cloves of garlic

1 x 410g can of chick peas

1 x 410g pinto beans or red kidney beans

50g rolled oats (porridge oats)

1 carrot, grated (about 100g)

4 tbsp chopped coriander or parsley

1 lemon, zest and juice

Salt and ground black pepper

Rape seed oil

To serve:

Large mushrooms

Bread rolls, toasted

Beetroot pickle or relish

Rocket

Method:

Place the ginger, chilli, half the bunch of spring onions or leek and garlic into a small food processor and whiz until finely chopped. Finely slice the remaining half a bunch of spring onions.

Drain the chick peas and beans and place into a large bowl, coarsely mash together to break up but leaving some texture. Add the finely chopped aromatics (from the processor), sliced spring onions, rolled oats, grated carrot, chopped coriander, lemon zest and juice. Season with the salt and black pepper. Mix well together and form into six burgers. Place in the refrigerator for 30 minutes to firm up if you have time.

Take the AGA Cast Aluminium Flat Griddle Plate and dribble over 2 tablespoons of rape seed oil, roll the large mushrooms in the oil. Place them at one end of the flat plate.

2, 3, 4 and 5 oven AGA: Slide the AGA flat plate onto the floor of the Roasting Oven and cook for 5 minutes. Remove the plate and add the burgers, then return to the floor of the oven for 10 minutes then take out the mushrooms and keep warm, turn the burgers and cook for a further 10-15 minutes, until the burgers are golden and cooked through.

Towards the end of cooking time cut the bread rolls in half and toast – either both sides or just the ‘cut’ side, depends upon your preference.

To serve; place half a roll on a warmed plate, top with a burger then a mushroom and finish with some rocket and the top of the bread roll. Accompany with beetroot relish.

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Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

Expert Tip

Free delivery on orders over £50

You're reviewing: Bean Burgers

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