Availability: In stock
Dust the beef in seasoned flour, heat some rapeseed oil in an AGA round casserole on the boiling plate and brown both sides of the meat.
Remove with a slotted spoon and then place the pan on the simmering plate, add a little more oil and then cook the remainder of the vegetables until they start to colour.
Add the meat to the dish along with the wine and place without the lid in the roasting oven until the liquid is reduced by half. Then add the remaining ingredients, place the lid on top and cook in the simmering oven for at least 3 hours. Add 150 grams of chestnut mushrooms to the casserole an hour before the end of cooking time
When ready remove from the oven and make the dumplings. Mix the flour, suet and thyme in a large bowl and season with salt and pepper. Add the horseradish and then combine with cold water until a soft dough is formed. Divide the mixture into twelve even sized balls and place on top of the casserole place in the roasting oven uncovered, for about 25mins until the dumplings are cooked and golden.
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.