Availability: In stock
2 tbsp sesame oil
½ tsp turmeric
2 tsp fresh ginger, grated
2 tsp chilli paste
450g cooked chicken, chopped
1 litre chicken stock
2 tsp sugar
4 tbsp soy sauce
125g celery, finely chopped
85g noodles, cooked
50g spinach, finely chopped
50g spring onions, finely sliced
Heat the oil in a large AGA saucepan on the Simmering Plate and cook the turmeric, ginger and chilli paste for a few minutes until fragrant. Stir in the chicken, stock, sugar, soy sauce and celery. Bring to the boil on the Boiling Plate.
Add the noodles, bring back to the boil and move to the Simmering Plate and cook for 3 minutes. Stir in the spinach, return to the boil and remove from the heat.
Serve immediately garnished with the spring onions.
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