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Colcannon Haddock Fishcakes

Great as a starter at a dinner partyRead More
Size 5

Availability: In stock

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Product Information

Serves 6

  • 450g (1lb) large potatoes, peeled and cut into chunks
  • 100g (4oz) savoy cabbage, very finely shredded
  • Melted butter
  • 225g (8oz) smoked haddock fillets (undyed), skinned
  • Pepper
  • A squeeze of lemon juice
  • 2 tbsp of low calorie mayonaise
  • 1-2 tbsp grainy mustard
  • 2 tbsp chopped fresh dill
  • 50g (2oz) fresh breadcumbs
  • Paprika

Preheat the oven to 220°rees;C (245°rees;F), Gas Mark 7. AGA: Roasting Oven.

Boil the potatoes in salted water for about 15 minutes or until they are nearly tender. Add the cabbage and continue cooking for a further three minutes until the potatoes are completely tender. Drain well and set aside.

Butter a large piece of foil, place on a baking sheet and arrange the fish on top. Season with pepper and lemon juice. Wrap the foil tightly around the fish and bake in the oven for 7-10 minutes until just cooked.

AGA: place in a tin on a grid shelf on the floor of the oven.

Remove the fillets from the foil and reserve the juices. Break the fish into large chunks in a mixing bowl, removing any bones. Set aside to cool.

Mash the potatoes and stir in the cabbage. Add the fish juices, mayonnaise, mustard, dill and a little salt and pepper and the flaked fish and mix lightly. Set aside until cool enough to handle.

Shape the mixture into 12 round cakes about 2.5cm (1 inch) deep: it is sticky, so do this with your hands. Pat the cakes all over in breadcrumbs. Lightly grease a baking sheet with butter and arrange the cakes on top. Brush the tops of the cakes with a little melted butter and sprinkle with a touch a paprika.

Bake as above for 7-8 minutes or until golden brown all over.

Serve hot with a herb salad.

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Delivery & Returns


For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 


You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 


Expert Tip

Free delivery on orders over £50

You're reviewing: Colcannon Haddock Fishcakes

How do you rate this product? *

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