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Gammon with Caramelised Tangerines and Cherries

A glamorous centrepiece for entertaining. The gammon can be served hot or cold and any left-overs are delicious teamed with pasta and leeks in a cheese sauce.Read More
Size 5

Availability: In stock

Name Price Qty

Was: £42.00

Now: £31.50

Out of stock

Was: £15.00

Now: £10.50

Was: £75.00

Now: £56.25

Product Information
  • 3.2kg (7 lb) piece of gammon
  • 3 onions, peeled and quartered
  • 500ml cider
  • 1 litre cold water
  • Handful of fresh parsley, stalks and heads
  • 10 black peppercorns, bruised

Glaze:

  • 2 tsp English mustard
  • 3-4 tbsp Demerara sugar

Garnish:

  • 6 mini tangerines
  • 25g butter
  • 50g sugar
  • Handful of fresh cherries

Place the gammon joint into the large AGA preserving pan and cover with water, bring to the boil. Drain off all the water and rinse the meat. Replace in the clean pan and add the quartered onions, cider, water, parsley and peppercorns. Cover with the lid and bring to the boil, simmer for 15 minutes.

2, 3, 4 and 5 oven AGA: Place on the floor of the Simmering Oven and simmer for 3 hours.

Remove the gammon from the liquid, cool a little and remove any string. Take a sharp knife and peel off the rind. Score the fat into a diamond pattern. Place the gammon onto a piece of Bake-O-Glide in the AGA roasting tin then spread ready-made mustard thickly over the fat and press Demerara sugar all over the mustard.

2, 3, 4 and 5 oven AGA: Slide the tin on the lowest set of runners in the Roasting Oven and cook until the top is nicely browned, about 15-20 minutes.

Meanwhile make the garnish. Cut the small tangerines into quarters. Melt the butter and sugar together and cook until it just begins to turn golden, then add the tangerine quarters. Cook until the tangerine skins just begin to brown, then add the cherries cook for a further 2 minutes.

Place the gammon on a serving dish and garnish the diamonds of fat with the tangerines and cherries, fixing them with part of a cocktail stick if necessary (don't forget to discard the cocktail sticks before carving!).

Conventional cooking: Simmer the gammon joint on the hob and finish off in a hot oven, 200°C (400°F), Gas Mark 6.

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Delivery

For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store.  We ask that goods are returned in a saleable condition and preferably in their original packaging.  You will be responsible for returning your goods and any costs incurred. 


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