Availability: In stock
Heat 2 tbsp oil in a large stainless steel AGA pan and fry the garlic, ginger, onions and chilli for 3 minutes until fragrant. Remove from the pan and reserve. Place the beef and seasoned flour in a plastic bag and toss together well.
Add more oil to the pan and brown the meat in batches. Add the five-spice powder and star anise to the panthen the reserved ginger mixture, cook for a minute then add the sugar and beef then stir together. Pour in the wine, soy sauce and beef stock. Bring to the boil, cover then simmer for 5 minutes.
2,3,4 and 5 oven AGA: Transfer to the Simmering Oven, placing the pan on the floor of the oven. (AGA Total Control and City60 owners use the floor grid) Cook for about 2.5-3 hours, or longer, until the meat is tender.
Check seasoning and serve with rice or noodles.
By Dawn Roads
AGA Food Editor
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
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