Availability: In stock
For the garnish:
Place the fish on a flat surface and stuff the fresh herbs into the cavities, season and tuck into each fish a lemon quarter. Brush each side of the fish with olive oil.
Preheat a grill pan. Place the fish onto the hot grill and cook for about 4-5 minutes until the bottom of the fish is brown and crispy. Turn the fish over with a fish slice and cook the other side. Transfer the fish to warmed plates, garnish with a lemon wedge and serve with new potatoes and green beans.
Tip: Instead of cooking the fish on the hotplates, place the trout onto the hot grill pan and transfer to the floor of the roasting oven of the AGA. Grill for about 4-5 minutes then turn over and cook the other side. This method reduces fat splashing and cooking smells are vented away from the kitchen.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
For information on delivery of Rangemaster Cookers, please click here.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.