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Prawn Curry

Size 5

Availability: In stock

Name Price Qty
Product Information

Serves 4

  • 500g (1Ib 2oz) raw prawns

Fpr the Paste:

  • 10g (¼oz) root ginger, roughly chopped
  • 2 cloves of garlic
  • 1 onion, roughly chopped
  • 1 green chilli, deseeded
  • ½ red chilli, deseeded
  • 2 tbsp oil
  • ¼ tsp pepper, freshly ground
  • 1 tsp mustard seeds
  • 2 cloves
  • 4 cardamom pods, crushed
  • 5cm (2 inch) cinnamon stick
  • 1 tsp ground coriander
  • 1 tsp cumin
  • ½ tsp garam masala
  • ½ tsp ginger
  • 350ml (12 fl oz) coconut oil
  • 100ml (3½ fl oz) water
  • 2 bay leaves
  • ½ tsp salt (or to taste)
  • 2 tomatoes, peeled and chopped
  • 1-2 tbsp lemon juice
  • 2 tbsp fresh coriander, finely chopped

Garnish:

Fresh coriander

Place the root ginger, garlic, onion, green and red chillies into a food processor for 30 seconds to form a thick paste. Heat the oil in the buffet pan and add the pepper, mustard seeds, cloves, cardamom pods and cinnamon. Fry for 20-30 seconds and add the ginger paste. Fry for a further 5-7 minutes or until the mixture is soft and caramel in colour.

2, 3 and 4 Oven AGA: Either fry on the Simmering Plate or heat on the Simmering Plate and transfer to the floor of the Roasting Oven for 5-7 minutes.

Remove from the heat and add the cinnamon stick, ground coriander, cumin, garam masala, ginger, coconut milk, water, bay leaves and salt. Return to the Simmering Plate, stirring frequently before adding the tomatoes and cook for a further 2-3 minutes. Gently slide the prawns into the sauce. Cover and place in the Simmering Oven, simmer for 8-10 minutes or until the prawns are pink and cooked.

Before serving, remove the whole spices and bay leaves, stir in the lemon juice and chopped coriander. Garnish with fresh coriander.

Rayburn cooking: Cook on the hotplate, sliding the pan to the required heat.

Conventional cooking: Cook on the hob, adjusting the heat to amount required.

by Dawn Roads - AGA Food Editor. 

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Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

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