Skip to Content

Pulled Pork Wraps

Slow cooked pork is so tasty, the long cooking time means the meat easily pulls apart and is great served with a moistening of sauce with shredded lettuce in a wrap.Read More
Size 5

Availability: In stock

Name Price Qty
Product Information
  • 1.5kg (3Ibs 5oz) shoulder of pork
  • 2 onions, thickly sliced
  • 3-4 long sprigs of fresh rosemary
  • Salt and black pepper

For the Sauce:

  • 3 heaped tbsp mango chutney
  • 1 tbsp oyster sauce
  • 1 tbsp tomato ketchup
  • 3 tbsp pork sediment (from roasting tin)
  • ½tsp hot chilli sauce
  • 1 lettuce
  • 8 wraps

If the meat is tied up remove the string. Put the onion slices on the base of the half size AGA roasting tin and insert the rosemary into the pork joint. Place the pork on the onions. Score the skin. Season.

2, 3 and 4 oven AGA: Place the tin into the centre of the roasting oven and cook for 30 minutes.

Remove the pork from the oven and cover with foil. Transfer to the simmering oven and leave to cook for all day or overnight, 10-14 hours. Combine all the sauce ingredients and heat together. Wash and shred the lettuce.

Use two forks to pull the meat apart and divide between the wraps. Moisten with the sauce and cover with the lettuce. Roll up the wraps and serve at once.

Return the crackling to the roasting oven to become crisp and serve it separately in bite size pieces.

Rayburn cooking: Cook at 150°C (300°F), gas mark 2, covered with foil for 5-6 hours.

Conventional cooking: Cook at 220°C (425°F), fan oven 200°C for 30 minutes then turn the oven to 120°C (250°F), fan oven 100°C and cook for a further 6 hours.

Tip: I put the pork into the AGA in the morning and leave it to cook all day, with no attention, ready to serve the moment I get home. Also if you like more sauce with your wrap then double the quantity stated.

Expert Tip

Free delivery on orders over £50

Latest Reviews

Delicious! by Christine Hawkes
Absolutely gorgeous. So tender and the sauce was really really tasty. Did not add chilli and used hoisin instead of oyster sauce. Served with apple sauce in soft rolls.

You're reviewing: Pulled Pork Wraps

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

Expert Tip

Free delivery on orders over £50

Latest Reviews

Delicious! by Christine Hawkes
Absolutely gorgeous. So tender and the sauce was really really tasty. Did not add chilli and used hoisin instead of oyster sauce. Served with apple sauce in soft rolls.

You're reviewing: Pulled Pork Wraps

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
FAQs

Product Questions

No questions yet. Be the first to ask the question!
image descritpion

Please wait...

Item added to the basket

CONTINUE SHOPPING ORVIEW BASKET & CHECKOUT
CONTINUE SHOPPING
ORVIEW BASKET & CHECKOUT
Back to top