Availability: In stock
Fry off one of the onions, the garlic and chilli pepper in olive oil in the bottom of the AGA Buffet Pan on the boiling plate. Add the white wine, water and seasoning. Bring to the boil. Add the rice, peas and sweetcorn.
2, 3 and 4 oven AGA: Place on the floor of the simmering oven for 40 minutes.
Place the other onion, aubergine and tomatoes, on a baking tray lined with Bake-o-Glide and roast on the second set of runners in the roasting oven for 30 minutes or until vegetables are cooked through. Once cooked, add the vegetables and parmesan cheese into the rice and season to taste.
Conventional cooking: Roast the vegetables at 200°C, fan oven 180°C, gas mark 6 for about 30 minutes or until thoroughly cooked, then simmer the rice and liquid mixture at 150°C, fan oven 130°C, gas mark 2. Once the liquid has reduced stir in the vegetables and parmesan cheese and season to taste.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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