Availability: In stock
To suit everyone’s taste for fish! This trio features white, oily and smoked varieties. Ensure the fillets are the same size and thickness, so they all cook in the same time. Cooking can either be undertaken in the Roasting or Baking Oven.
1 AGA Portmeirion baking tray
2 fillets of salmon
2 fillets of cod
1 fillet of smoked haddock
3-4 tsp pesto sauce
1 lime, sliced
Dill sauce, made with a tub of crème fraiche mixed with 2 tbsp chopped dill
Place the fish on the Portmeirion baking tray, equally spaced. Brush each fillet with some pesto and strew the lime slices over the fish.
2, 3, 4 and 5 oven AGA: Slide the baking tray onto the second runners down in the Roasting Oven and cook for 8-9 minutes.
Alternatively 3, 4 and 5 oven AGA: Slide the baking tray onto the second set of runners down in the Baking Oven and cook for 12-15 minutes.
Serve the fish with a cold dill sauce.
Conventional cooking: Cook in the oven set at 200°C (400°F), Gas Mark 6 for about 10-12 minutes
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.