Availability: In stock
Fry the beef until brown, and then add the onion, pepper and garlic and fry for a further 5 minutes. Season. Combine the chilli powder and cumin with the vinegar, sugar, tomato purée and stock. Add this mixture to the meat with the can of tomatoes. Bring to the boil.
2, 3 and 4 oven AGA: Transfer the covered pan to the Simmering Oven for 2 hours.
Stir in the drained, rinsed red kidney beans and the chocolate, reheat and serve with steamed rice.
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