Skip to Content

Coq au Vin

Chicken cooked in red wine, traditionally a male bird from Bresse and a wine from Burgundy. Ideal for older poultry. Made in the buffet pan this serves 8-10 people.Read More
Size 5

Availability: In stock

Name Price Qty
Product Information
  • 2 x 1.5kg (3½ lb) free range chicken, each cut into 8 pieces
  • 1 bottle full-bodied Burgundy red wine
  • 24 small onions, peeled
  • 4 carrots, peeled and quartered
  • Bouquet of herbs: thyme, bay leaf and parsley, tied together with string
  • Oil or butter
  • 6 cloves of garlic, finely chopped
  • 3 tbsp brandy
  • Salt and black pepper
  • 12 unsmoked bacon slices, diced
  • 450g (1 Ib) button mushrooms
  • Chopped parsley to garnish

Equipment:

  • AGA Stainless Steel Buffet Pan

A day in advance, clean and cut each chicken into 8 joints, or more. Place in a glass dish and pour over the wine. Add the onions, carrots and bouquet garni, cover and place in the refrigerator.

The next day remove and drain the chicken and vegetables, reserving the wine. Heat the oil or butter and brown the chicken in the base of the buffet pan. Remove the chicken and add garlic to the vegetables and heat for a couple of minutes. Return the chicken to the pan and add the brandy, ignite the spirit with a lighted taper. Then pour over the reserved wine and season. Bring to the boil, cover with the lid.

2, 3 and 4 Oven AGA: Place in the Simmering Oven and cook for 2-2½ hours.

To finish; heat the bacon and mushrooms in the lid of the buffet pan until they are browned and cooked. Then add the bacon and mushrooms to the chicken, stir and reheat. Taste and correct the seasoning. Serve garnished with chopped parsley.

Recipe by Peter Hughes, AGA Demonstrator.

Expert Tip

Free delivery on orders over £50

You're reviewing: Coq au Vin

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

Expert Tip

Free delivery on orders over £50

You're reviewing: Coq au Vin

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
Rating
FAQs

Product Questions

No questions yet. Be the first to ask the question!
image descritpion

Please wait...

Item added to the basket

CONTINUE SHOPPING ORVIEW BASKET & CHECKOUT
CONTINUE SHOPPING
ORVIEW BASKET & CHECKOUT
Back to top