Availability: In stock
Quick to make and often baked fresh for breakfast or tea.
Lightly grease the 1.75L casserole.
Mix the dry ingredients together. Add the buttermilk to form a very soft dough.
Turn the dough out on to a lightly floured work surface and shape into a neat round.
Place in the casserole and make a deep cross in the top with a sharp knife.
2, 3 and 4 oven AGA: Bake on the grid shelf placed on the floor of the roasting oven for 30-35 minutes or until the bread is golden and cooked through.
To test if the bread is cooked, tap the underside it should sound hollow.
Wrap in a clean tea towel to cool - this stops the crust hardening too much.
Conventional oven: Bake in an oven preheated to 200C / Fan 180 / Gas 6 for 30 minutes, then turn the bread upside down and continue baking for 10-15 minutes or until the bread sounds hollow when tapped on the bottom.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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