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Spicy Szechuan Stir-Fry

Availability: In stock

Name Price Qty

Was: £95.00

Now: £66.50

Was: £20.00

Now: £14.00

Was: £85.00

Now: £59.50

Product Information

For the Sauce:

  • 1 ½ sesame oil
  • ½ tsp ginger, finely chopped
  • ½ tsp garlic, finely chopped
  • 175ml (6 fl oz) chicken stock
  • 2 whole anise stars
  • 1 ½ tsp red wine vinegar
  • 1 tbsp soy sauce
  • ½ tsp salt
  • 1 tsp Hoisin sauce
  • ½ tsp Tabasco sauce
  • ½ tsp crushed red pepper flakes
  • ½ tsp pepper
  • ½ tsp 5 spice powder
  • 2 tsp cornflour dissolved in 1 tbsp water

For the Stir-fry:

  • 1 tbsp Szechuan peppercorns
  • 1 tbsp salt
  • 450g (1 Ib) prawns
  • 2 tbsp canola oil, or corn oil
  • 2 tbsp ginger, finely chopped
  • 1 tbsp garlic, finely chopped
  • 175g (6 oz) onions, chopped
  • 175g (6 oz) broccoli florets
  • 85g (3 oz) green peppers, finely sliced
  • 85g (3 oz) red peppers, finely sliced
  • 85g (3 oz) yellow peppers, finely sliced
  • 175g (6 oz) shiitake mushrooms, sliced
  • 2 tbsp thin soy sauce
  • 85ml (3 fl oz ) dry sherry
  • 1 tbsp chilli paste
  • 85g (3 oz) spring onions, cut thinly on the bias
  • 3 tbsp Szechuan stir fry sauce

For the sauce...

Heat the oil in a small AGA Stainless Steel saucepan. Add the ginger and garlic and sauté for 1 minute until softened but not browned. In a bowl combine the remaining ingredients except for the cornstarch mixture. Add them to the saucepan and bring to a simmer, covered, for 10 minutes. Remove the star anise. Whisk in the cornstarch mixture and let boil 1-2 minutes. Taste and add more Tabasco if desired.

For the stir-fry...

Heat an AGA Cast Aluminium saucepan and toast the peppercorns until they are fragrant. Shake the pan constantly. Remove from heat. Place the peppercorns in a spice grinder and grind.

Season the prawns with the peppercorns and salt and set aside. Heat the AGA 30cm Wok over a high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir fry for 1 minutes. Add the prawns, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chilli paste. Stir fry until the prawns are cooked and vegetables are al dente, about 5 minutes. Add the spring onions and stir fry for 1 minute. Check seasonings and serve at once.

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Delivery & Returns


For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 


You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store.  We ask that goods are returned in a saleable condition and preferably in their original packaging.  You will be responsible for returning your goods and any costs incurred. 

Expert Tip

Free delivery on orders over £75

You're reviewing: Spicy Szechuan Stir-Fry

How do you rate this product? *

1 1 star
2 2 star
3 3 star
4 4 star
5 5 star

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