Side Dishes
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Shropshire Blue and Vegetable Frittata
From £12.80
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Broccoli and Goats’ Cheese Tart
From £12.80
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Aubergine Bake with Pomegranate, Za'atar and Buttermilk Dressing
From £12.80
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Mini Yorkshire Puddings with Mushrooms
From £20.80
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Braised Red Cabbage with Date Syrup and Giant Sultanas
From £20.80
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Mozzarella Stuffed Tear & Share Bread
From £20.80
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Orange & Whiskey Infused Fruit Scones
From £8.25
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British Bramley Apple, Potato and Celeriac Dauphinoise
From £15.00
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Apple, sweet potato, spinach and bacon salad
From £24.75