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Dawn's Cider Bread

Availability: In stock

Name Price Qty
£23.50
£28.00
£17.00
Product Information

Makes one small AGA loaf tin

Ingredients

  •  200g (7 oz) plain flour, stone ground
  • 175g (6 oz) whole wheat flour, coarsely ground for preference
  • 3 tsp baking powder
  • 1 tsp salt
  • 400ml (14 fl oz) local cider (not too sweet)
  • 50g (1¾ oz) grated cheese

Method

Butter the small AGA loaf tin thoroughly, paying special attention to the lettering.

Quickly mix the flours, baking powder, salt and cider together and spoon into the greased 1lb AGA loaf tin and top with the grated cheese. 

2, 3, 4 and 5 oven AGA:  Place the tin on the oven grid shelf set on the floor of the Roasting Oven.  Cook for about 25 minutes, until risen, golden and cooked through..

Serve with local cheeses and chutney.

Rayburn and conventional cooking:  Preheat the Main Oven to 200°C (400°F), fan oven 180ºC or Gas Mark 6, cook as above.

Dawn Roads

AGA Specialist

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Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store.  We ask that goods are returned in a saleable condition and preferably in their original packaging.  You will be responsible for returning your goods and any costs incurred. 


Expert Tip

Free delivery on orders over £75

You're reviewing: Dawn's Cider Bread

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