Availability: In stock
For the filling:
Mix the flour, pancetta and salt in a mixing bowl and then stir in the dried yeast. Add the olive oil and enough water to form a soft dough. Turn out on to the table and knead well for approximately 5-10 minutes
Place into a bowl and cover, leave to rise for approx 1 hr until doubled in size. Then tip on to a work service and form into an oblong shape approximately 40cm-25cm in size.
Spread the pesto onto the dough, followed by the cheese and then roll up like a Swiss roll and lay join, side down onto bake-o-glide lined baking tray. The dough can be divided into 12 rolls and baked in a large Aga roasting tray. Egg wash and leave for 15 mins.
Bake on the grid shelf on the floor of the roasting oven for approx 20-25 mins until golden and firm. Cool and slice.
By David Pengelly – AGA Demonstrator
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.