Availability: In stock
Wash the potatoes well. If they are large cut to an even size. Dry the potatoes and put in a bowl. Pour on sufficient olive oil to coat the potatoes and then tip onto a baking tray lined with Bake-O-Glide. Sprinkle over a little sea salt and add a sprig of rosemary if liked.
Hang the baking tray on the second set of runners from the top of the roasting oven and roast the potatoes for 40-60 minutes until crisp and cooked through. Serve immediately.
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.