Delicious served warm or cold. Serves 6.

1 x AGA Portmeirion baking tray

1 tsp melted butter

1 x 375g piece ready rolled puff pastry

480g (1 lb) boned and skinless salmon, cut into cubes

2 medium courgettes, chopped into small pieces

3 free range eggs

300ml (½ pint) double cream

2 tbsp chopped fresh dill

Salt and black pepper

Grated cheese

Method

Brush the baking tray with the melted butter and line with the puff pastry. Place the cubes of salmon over the surface, sprinkle over the courgettes. Beat the eggs with the cream and dill, season to taste. Pour over the salmon and sprinkle with grated cheese.

2, 3 and 4 oven AGA: Cook on the floor of the roasting oven for about 25 minutes until golden. Serve warm or cold with a salad.

Rayburn cooking: Cook on the floor of the Main Oven set at 200°C (400°F), Gas Mark 6 for about 25-30 minutes until golden.

Conventional cooking: Cook at 200°C (400°F), fan oven 180°C, Gas Mark 6 for about 25-30 minutes until golden.

Dawn’s tip: Cooking direct on the floor of the roasting oven ensures a well cooked pastry base.

Recipe by Dawn Roads, AGA Food Editor.

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store.  We ask that goods are returned in a saleable condition and preferably in their original packaging.  You will be responsible for returning your goods and any costs incurred.