Availability: In stock
Makes 12 individual Yorkshire puddings - using the Deep Muffin Tray.
Put a little dripping or fat or 1 teaspoon oil in each tin. Put the Yorkshire pudding tin directly on the floor of the roasting oven.
Make the batter. Put the flour and salt in a mixing bowl. Add the eggs and a little milk. Start whisking the liquids into the flour gradually adding more milk to make a smooth batter, the consistency of double cream (before whipping).
By this time the fat should be smoking hot. Remove the tin from the oven and ladle in the batter. Hang the shelf on the third set of runners from the top of the roasting oven and slide in the tray of Yorkshire puddings. Cook the puddings for 35-40 minutes until the puddings are risen and golden brown.
Remove the cooked Yorkshire puddings from the oven and either serve immediately or leave to rest until needed. When needed return to the oven for 8-10 minutes to heat through.
Conventional cooking: pre-heat the oven to 220°C/200°C Fan.425°:F/Gas mark 7. Heat the tin with the fat in until smoking, about 10 minutes. pour in the batter and cook the Yorkshire puddings for 25-30 minutes until risen and golden.
For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.