Ingredients

• Fresh asparagus
• Pancetta
• Potato rosti
• Honey & mustard glazed ham
• Cheese
• Eggs

Method

Pop rosti in to bake. (Make your own if you feel so incline but shop bought is just as lovely). They take about 15 minutes in the Baking Oven.

Prepare the asparagus stalks by snapping where they naturally break and gently peeling and woody looking edges. Wrap in the Pancetta and pan dry fry for 15 minutes on the Simmering Plate (the pancetta will release oils).

Shred the ham and put on top of the rosti with a little cheese and pop back into the Baking Oven until the cheese has melted. Keep these in the Simmering Oven whilst you poach the eggs.

Assemble all the components and enjoy!

By Louise Ktoris

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store.  We ask that goods are returned in a saleable condition and preferably in their original packaging.  You will be responsible for returning your goods and any costs incurred.