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Cut the carrots into chunks and place into an AGA stainless steel saucepan along with the stock. Add the orange juice and onion, and then season.
Bring to the boil and simmer for 5 minutes. Cover the pan.
2, 3 and 4 oven AGA: Transfer to the Simmering Oven for 30-40 minutes, until the carrots are tender.
Remove from the oven and liquidise the soup until smooth. Add the grated orange zest and cream, and then re-heat. Stir in the chopped parsley and serve.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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