Availability: In stock
2 tbsp sesame oil
½ tsp turmeric
2 tsp fresh ginger, grated
2 tsp chilli paste
450g cooked chicken, chopped
1 litre chicken stock
2 tsp sugar
4 tbsp soy sauce
125g celery, finely chopped
85g noodles, cooked
50g spinach, finely chopped
50g spring onions, finely sliced
Heat the oil in a large AGA saucepan on the Simmering Plate and cook the turmeric, ginger and chilli paste for a few minutes until fragrant. Stir in the chicken, stock, sugar, soy sauce and celery. Bring to the boil on the Boiling Plate.
Add the noodles, bring back to the boil and move to the Simmering Plate and cook for 3 minutes. Stir in the spinach, return to the boil and remove from the heat.
Serve immediately garnished with the spring onions.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.