Rating:
100 % of 100

Free Delivery on orders over £50

Free Click & Collect Delivery on orders over £30

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns
Originating from Yorkshire, Parkin has traditionally been eaten since the 19th century on Bonfire Night (5th November). Leave to mature for a couple of days after baking.

You May Also Like

Write Your Own Review
You're reviewing:Parkin
Your Rating
Customer Reviews
Show per page
  1. Excellent
    Rating
    100%
    Brilliant and very helpful

    Review by

    Posted on

Show per page
@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.