Availability: In stock
Chop the rhubarb and place in the pastry flan case. Mix together the sugar, flour, cinnamon and cream. Spoon this mixture over the rhubarb.
2, 3 and 4 Oven AGA:
Place the flan tin on the floor of the Roasting Oven and cook for 20-25 minutes, until golden and cooked. Serve warm with a good vanilla ice cream or clotted cream.
Cook the pastry case blind for 10-15 minutes at 200°C (400°F), fan oven 180°C, Gas Mark 6, then add the filling to the flan and lower the oven heat to180°C (350°F), fan oven 160°C, Gas Mark 4 and cook for a further 20 minutes of until golden cooked.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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