Availability: In stock
Chop the rhubarb and place in the pastry flan case. Mix together the sugar, flour, cinnamon and cream. Spoon this mixture over the rhubarb.
2, 3 and 4 Oven AGA:
Place the flan tin on the floor of the Roasting Oven and cook for 20-25 minutes, until golden and cooked. Serve warm with a good vanilla ice cream or clotted cream.
Cook the pastry case blind for 10-15 minutes at 200°C (400°F), fan oven 180°C, Gas Mark 6, then add the filling to the flan and lower the oven heat to180°C (350°F), fan oven 160°C, Gas Mark 4 and cook for a further 20 minutes of until golden cooked.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.