Stilton and Fennel Tartlets

SKU
REC00041
icon In stock
Small Bake-O-Glide Cooking Liner
Small Bake-O-Glide Cooking Liner
W3693
£10.00
AGA Grid Shelf
AGA Grid Shelf
A1282
£33.00

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A simple, delicious recipe

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Description
  • 1 packet of 24 croustades
  • 40g stilton, crumbled
  • 1 spring onion, chopped
  • 1 large egg
  • 1 rounded tbsp of fennel, finely chopped
  • 75ml double cream
  • Salt and freshly ground black pepper

Place the croustades in a mini muffin tin or baking sheet, lined with Bake-o-Glide.

Place the remaining ingredients into a hand blender and mix until combined. Season well and pour carefully into tartlets

2, 3 and 4 oven AGA:Slide the tin onto the grid shelf on the floor of the roasting oven and bake for 10-12 minutes until golden brown.

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Size 5
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