Sweet Treat Raspberry Cupcakes

SKU
REC00170
icon In stock
Cream AGA 4-Mug Teapot
Cream AGA 4-Mug Teapot
W2137
£50.00
Out of stock
Delamere Rural Cake Stand
Delamere Rural Cake Stand
W3653
Special Price £23.80 Regular Price £34.00

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Description
  • 175g caster sugar
  • 175g butter
  • 175g self-raising flour
  • 3 large eggs - beaten
  • 250g raspberries

To decorate:

  • 175g butter
  • 300g icing sugar
  • Extra raspberries to decorate

Line a muffin tray with paper cases, or use the AGA non-stick loose base tin.

Place all the cupcake ingredients into a bowl and whisk until soft and creamy. Stir in the raspberries and spoon the mixture into the cases.

Bake towards the top of the baking oven for 12-15mins.

Place the butter, icing sugar into a bowl and whisk to combine. Pipe a swirl of icing around each cake.

Decorate with whole raspberries.

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