Vegetable and Sausage Frittata

icon In stock
AGA Cast Aluminium 24cm Frying Pan
AGA Cast Aluminium 24cm Frying Pan
Traditional British Racing Green AGA Gauntlet
Traditional British Racing Green AGA Gauntlet
AGA Top Plate Mats
AGA Top Plate Mats
Special Price £9.60 Regular Price £12.00

Free Delivery on orders over £50

Free Click & Collect Delivery

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns
The New Rayburn Cookbook by Richard Maggs and Dawn Roads contains a host of wonderful Rayburn recipes - here we serve up a simple but irresistible classic

You May Also Like


Serves 3 - 4

  • 2 tbsp olive oil
  • 115g (4 oz) sliced, spicy sausage, such as chorizo
  • 115g (4 oz) mushrooms, sliced
  • 1 red pepper, chopped
  • 115g (4 oz) new potatoes, cooked and cubed
  • 1 small red onion
  • 6 eggs
  • 115g (4 oz) cheese, grated
  • Parsley
  • Salt and freshly ground black pepper

Heat the olive oil in a cast-iron omelette pan or 24cm (9 1/2 inch) non-stick cast-aluminium frying pan and sauté the sausage, mushrooms, pepper, potatoes and onion until all are heated through and cooked.

Beat the eggs with the cheese and parsley - season to taste. Pour into the pan and cook quickly for 3-4 minutes on the hotplate then move to the top of the oven to finish cooking. Main Oven 220°C (425°F), Gas Mark 7 Cook at the top of the oven, for about 4-6 minutes or until the egg has set.

Slide on to a serving dish and cut it into wedges to serve.

Write Your Own Review
You're reviewing:Vegetable and Sausage Frittata
Your Rating


Keep up to date with the latest home inspiration and AGA must haves by following our socials.