Availability: In stock
Serves 3 - 4
Heat the olive oil in a cast-iron omelette pan or 24cm (9 1/2 inch) non-stick cast-aluminium frying pan and sauté the sausage, mushrooms, pepper, potatoes and onion until all are heated through and cooked.
Beat the eggs with the cheese and parsley - season to taste. Pour into the pan and cook quickly for 3-4 minutes on the hotplate then move to the top of the oven to finish cooking. Main Oven 220°C (425°F), Gas Mark 7 Cook at the top of the oven, for about 4-6 minutes or until the egg has set.
Slide on to a serving dish and cut it into wedges to serve.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
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