Winter Fruit Jam

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AGA Know How By Richard Maggs
AGA Know How By Richard Maggs

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Whether you have an abundance of fruit in your garden, or frozen fruits in the freezer, why not take a look at our recipe on how to make your own delicious winter fruit jam.

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  • 800g (1lb 12oz) forzen red fruits, thawed
  • Knob of butter
  • 1 cinnamon stick
  • 1kg (2.2lb) jam sugar

Place the fruits into a maslin pan and squash with a potato masher, add the butter and cinnamon stick.

2, 3 and 4 oven AGA: Bring to the boil on the Boiling Plate. Add the jam sugar, dissolve on the Simmering Plate then return to the Boiling Plate and boil for 4 minutes.

Remove the cinnamon stick. Allow the jam to rest for 5 minutes then pour into sterilised jam jars. Cover, cool and label.

Tip: wash the jam jars in hot water then place in the Simmering Oven, or Warming Oven on a 4 oven AGA to dry.

Rayburn cooking: Use the hotplate, sliding the maslin pan to either the boiling or simmering side, as required.

Conventional cooking: Use the hob.

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Size 5
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