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Apricot Flapjacks

Availability: In stock

Product Information

Ingredients

  • 170g butter
  • 110g Demerara sugar
  • 2 tbsp honey
  • 225g rolled oats
  • Handful of chopped, dried apricots

Method

Melt the butter in a pan and add the sugar and honey. Stir until the sugar has dissolved.

Remove from the heat, add the apricots and the oats and stir well. Spread the mixture into a Swiss roll tin or roasting tin which has been lined with Bake-O-Glide.

2 Oven AGA: Slide the tin onto the grid shelf on the floor of the Roasting Oven with the cold plain shelf on the second set of runners. Bake for 15 minutes or until golden brown.

3 and 4 Oven AGA: Bake in the Baking Oven on the bottom set of runners for 15-20 minutes, or until golden brown.

Mark into squares and allow to cool in the tin.

 

By Susan McGinty

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Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

Expert Tip

Free delivery on orders over £50

You're reviewing: Apricot Flapjacks

How do you rate this product? *

 
1 1 star
2 2 star
3 3 star
4 4 star
5 5 star
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