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Aubergine Moussaka

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Product Information

Serves 4 - 6 as a main or more as part of a selection

Perfect for a meat free menu, this filling dish is a delicious main meal or part of a selection of dishes. Freezes well and easily made in advance to reheat.


4 aubergines, sliced into rounds 5mm thick
An onion, chopped
A clove or two of garlic, peeled and crushed
A tin of cherry tomatoes, or chopped tomatoes
A tin of Puy lentils, drained and rinsed
100ml of red wine (a small glass)
1 tbsp tomato puree
1/2 tsp mixed dried herbs
1/4 tsp ground cinnamon
1 tsp of treacle or sugar
A handful of flat leaf parsley, chopped
Salt and pepper to season
50g butter
50g plain flour
400ml milk
2 egg yolks
50g pecorino or parmesan cheese, grated
1/2 tsp salt
A pinch or two of grated nutmeg (optional)
A gratin dish approx 30cms x 15 cms, the AGA portmerion gratin dish is ideal


Chargrill the aubergines in a hot griddle pan, with the pan either the AGA boiling plate or on the floor of the roasting oven. There’s no need to use any oil or butter. 

Make the filling by softening the onion and garlic in the heated oil or butter for 5 mins on the simmering plate, add the tomatoes, lentils, red wine, dried herbs, cinnamon and seasoning then heat on the boiling plate until simmering. Cook for 20 - 30 mins until thick and tasty, either on the simmering plate or in the simmering oven.

Meanwhile, make the topping sauce. Melt the butter in a small pan or saucepan on the simmering plate. Add the flour and cook for a few minutes. Add the milk gradually, stirring until smooth. Season with salt and pepper and add the nutmeg if using. Cool a little then beat in the egg yolks then finally the grated cheese.

To assemble the dish, place half the filling in the dish, then layer half the aubergine, overlapping to fit, repeat with the rest of the filling and aubergine slices then pour the sauce on the top. Bake in the roasting oven on the 3rd set of runner for 30 mins until bubbling and golden. Allow to cool quite a bit before serving warm. Freezes well.



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Delivery & Returns


For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 


You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 


Expert Tip

Free delivery on orders over £50

You're reviewing: Aubergine Moussaka

How do you rate this product? *

1 1 star
2 2 star
3 3 star
4 4 star
5 5 star

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