Availability: In stock
Grease the AGA ceramic roasting dish or the cast iron chef's dish.
Butter one half of the croissant and top with the chopped chocolate, place the other half on top and then cut in half widthways.
Place in a single layer on the base of the dish.
Whisk the eggs, vanilla, sugar, cream and milk together and then pour over the croissants, let the dessert stand for 10 minutes. Next sprinkle the top with the fruit and left over chocolate and bake in the Baking Oven for 30-35 minutes until set in the centre. If it is browning too quickly use th cold plain shelf.
Dust with icing sugar and serve.
By Penny Zako
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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