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For the sauce:
If the pork steaks have a depth of fat on the top then snip through this with a pair of scissors to prevent the steaks curling up when cooking. Process all the sauce ingredients together until smooth. Heat the sauce in a saucepan, cover, then place in the Simmering Oven for 30 minutes.
Place the pork steaks onto a large grill rack set in the roasting tin.
2, 3 and 4 oven AGA: Slide the roasting tin onto the top set of runners in the Roasting Oven and grill for 8-10 minutes then turn over and grill the other side, about another 10 minutes until the fat has browned and crispened. Brush the pork steaks with a little of the sauce and return to the Roasting Oven for 5 minutes.
Serve hot with the sauce served separately.
Rayburn cooking: Simmer the sauce on a low heat on the hotplate. Grill the pork steaks in the Main Oven set at 200.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
For information on delivery of Rangemaster Cookers, please click here.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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