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Beef Wellington

Cook the beef fillet first for 10 minutes per lb (450g) or, if you like it very rare, 8 minutes per lb (450g), then chill and wrap in pastry. Leave to chill in the refrigerator until Read More

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Product Information

Serves 6-8

  • 2oz (50g) butter
  • 2lb (900g) beef fillet, cut from the centre of the fillet
  • 2 large onions, sliced
  • 4oz (100g) mushrooms, sliced
  • Salt and freshly ground black pepper
  • 14oz (397g) packet of frozen puff pastry, thawed
  • Beaten egg, to glaze

Method

Melt the butter in the small roasting tin. Trim any fat off the fillet, lift into an AGA roasting tin and roll in the butter.

2, 3 and 4 oven AGA: Hang the tin on the top set of runners in the Roasting Oven and cook for about 20 minutes, turning the meat over once so that it is browned both sides. Lift out onto a plate and cool completely. Add the sliced onion to the juices in the tin and stand on the floor of the Roasting Oven to cook, stirring from time to time until golden, add the mushrooms and cook for 2 more minutes. Lift out of the oven, season and leave to cool.

Roll out the pastry to a rectangle 14 x 16 inch (35 x 40cm) depending on the size of the meat. Place half the mushroom mixture down the centre of the pastry then place the meat tin on top, flat side uppermost. Season well. Cut a 1.5 inch (3.5cm) square from each corner of the pastry for decoration and keep on one side. Fold the pastry around the meat so that it is sealed inside. Turn over and stand on a baking sheet. Brush liberally with the beaten egg. Use the left over pastry to decorate the top with leaves or lattice. Chill in the refrigerator for up to 24 hours before baking.

2, 3 and 4 oven AGA: With the grid shelf on the floor of the Roasting Oven, cook for about 25-30 minutes until pale golden brown. Make a good gravy from the reserved onions and mushrooms to serve with the beef.

Taken from The AGA Book by Mary Berry

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Delivery

For deliveries to the UK and Northern Ireland: For orders up to £75 there will be a delivery charge of £5.95. Delivery is free for orders of £75 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 28 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store.  We ask that goods are returned in a saleable condition and preferably in their original packaging.  You will be responsible for returning your goods and any costs incurred. 


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