Beetroot Chutney

icon In stock
20cm Stainless Steel Saucepan
20cm Stainless Steel Saucepan

Free Delivery on orders over £50

Free Click & Collect Delivery on orders over £30

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns

Beetroot is a much under-rated vegetable. This recipe makes a sweet and fruity chutney suitable to serve with cheese, cold meats and salad.

You May Also Like



  • 300g (10oz) of whole cooked beetroot
  • 120g (5oz) onion, peeled and chopped
  • 120g (4.5oz) cooking apples, peeled and chopped into approx 5mm cubes
  • 40g (1.5oz) Demerara sugar
  • ¼ tsp ground ginger
  • 80mls malt vinegar
  • 1tsp salt


Sterilise 2 jam jars in the Simmering Oven for approx 20mins.

Mix all the ingredients into a saucepan and bring up to the boil, stirring gently. Place the lid onto the pan and place in the Simmering Oven for 45 minutes.

When the chutney is cooked, set aside for 10 minutes, and then pour carefully into the warm jars. Store in a cool and dry place. Keep open jars covered and store in the fridge.


By Sue Eggleston

AGA Demonstrator

Write Your Own Review
You're reviewing:Beetroot Chutney
Your Rating
Keep up to date with the latest home inspiration and AGA must haves by following our socials.