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Blueberry & Almond Cake

Availability: In stock

Name Price Qty
£32.00
£16.00

Out of stock

£28.00
Product Information

You will need

  • A 23cm (9 inch) square spring-form tin, lightly greased

Ingredients

  • 250g (9 oz) butter
  • 250g (9 oz) caster sugar
  • 4 free range eggs, beaten
  • 300g (10.5 oz) self raising flour
  • 100g (3.5 oz) ground almonds
  • 1 tsp baking powder
  • Grated zest of an un-waxed orange
  • 200g (7 oz) full-fat cream cheese or Mascarpone
  • 250g (9 oz) fresh blueberries

Method

Cream the butter and sugar together until light, and then gradually beat in the egg, alternating with a tablespoon of flour so the mixture does not curdle. Then fold in the remaining flour, ground almonds, baking powder and orange zest.

Place half the creamed mixture into the tin, and then cover with half the cheese. Scatter over half the blueberries, cover with the remaining mixture then place the remaining blueberries over the top.

2 Oven AGA: Bake on the grid shelf placed on the floor of the Roasting Oven with a cold plain shelf on the second set of runners down. Bake for about 45 minutes, turning once and replacing the cold plain shelf with another or the large roasting tin, until risen, golden brown and just set. Transfer the hot plain shelf to the Simmering Oven and place the cake on top and cook for a further 15-20 minutes until cooked through.

3 and 4 Oven AGA: Bake on the grid shelf which has been set on the fourth set of runners down in the Baking Oven and bake for about 60-70 minutes, turning once until risen, golden brown and cooked through.

Conventional Cooking: Bake at 180C (350F), Fan Oven 160C or Gas Mark 4 for about 1 hour.

Allow to cool for 15 minutes then remove the spring form side. Cool for a further 30 minutes then turn onto a cooling rack.

Serve with a little crème fraiche. This cake can be dusted with a little sieved icing sugar or drizzled with glace icing if wished.

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Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

Expert Tip

Free delivery on orders over £50

You're reviewing: Blueberry & Almond Cake

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