Braised Red Cabbage with Date Syrup and Giant Sultanas
Using the AGA Portmeirion casserole means this tasty recipe can be made, cooked and served all in the same dish.
50g butter or vegan equivalent
1 clove of garlic, grated
1 med red cabbage, shredded
150g giant sultanas
1-2 tbsp date syrup
100ml port or red wine
Salt and black pepper
Juice of half a lemon
Melt the butter or vegan sunflower spread in the AGA Portmeirion Ceramic Casserole on the Simmering Plate add the garlic and cook for half a minute. Add the cabbage, sultanas and date syrup. Cook for 2 minutes then pour in the port or wine and the water. Bring to the boil and stir. Season. Cover and simmer for 5 minutes.
2, 3, 4 and 5 oven AGA: Transfer to the Simmering Oven and cook for around 45 minutes to one hour. Stir in the juice of half a lemon and adjust the seasoning.
Dawn’s Tip: This dish can be made beforehand and reheated.
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