Breakfast Energy Bars

SKU
REC00058
icon In stock
AGA Grid Shelf
AGA Grid Shelf
A1282
Special Price £26.40 Regular Price £33.00
AGA Cold Plain Shelf
AGA Cold Plain Shelf
A1611
Special Price £12.80 Regular Price £16.00
Out of stock
20cm Cast Aluminium Saucepan
20cm Cast Aluminium Saucepan
W3401
Special Price £66.40 Regular Price £83.00

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A quick and easy breakfast idea from the Home Grown Cereal Association to support Farmhouse Breakfast Week

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Description
  • 100g butter
  • 200g clear honey
  • 200g rolled oats
  • 150g mixed seeds
  • 100g
  • toasted flaked almonds
  • 100g sultanas
  • 50g ground almonds
  • 2 tsp sesame seeds

Equipment

  • AGA Cast Aluminium Saucepan
  • 24cm Springform Cake Tin
  • AGA Grid Shelf
  • AGA Cold Plain Shelf
  • Wooden Spoons

Heat the butter and honey in a saucepan until the butter has melted. Stir in the remaining ingredients except sesame seeds and press into a 22cm square baking tin or a round AGA Spring Form 24cm. Sprinkle over the sesame seeds.

2 oven AGA: Place the tin on the oven grid shelf set on the floor of the Roasting Oven with the cold plain shelf on the second set of runners down and bake for about 15 minutes until golden.

3 and 4 oven AGA:Place the tin on the oven grid shelf on the fourth set of runners down and bake for about 15 minutes until golden.

Allow to cool slightly before cutting into 12 bars. Leave in the tin to cool completely before removing.

Rayburn cooking:Bake in the centre of the Main Oven on 180°C, Gas Mark 4 for about 15 minutes until golden.

Conventional cooking:Bake in a preheated oven at 180°C, fan oven 160°C, Gas Mark 4 for about 15 minutes until golden.

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Size 5
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