Breakfast Hash with Bacon and Poached Eggs

SKU
REC00063
icon In stock
AGA Cast Aluminium 26cm Square Grill Pan
AGA Cast Aluminium 26cm Square Grill Pan
W3066
Special Price £66.40 Regular Price £83.00
Bake-O-Glide AGA Splash Shield
Bake-O-Glide AGA Splash Shield
W2008
Special Price £16.80 Regular Price £21.00
18cm Cast Aluminium Saucepan
18cm Cast Aluminium Saucepan
W3400
Special Price £62.40 Regular Price £78.00

Free Delivery on orders over £50

Free Click & Collect Delivery

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns
A quick and easy breakfast idea from the Home Grown Cereal Association to support Farmhouse Breakfast Week

You May Also Like

Description
  • 700g potatoes, diced
  • 3 tbsp rapeseed oil
  • 1 onion sliced
  • 150g mushrooms sliced
  • 100g spinach
  • 150g cherry tomatoes halved
  • 4 slices lean back bacon
  • 4 medium eggs, poached

Equipment:

  • AGA Saucepan
  • AGA Cast Aluminium Grill Pan
  • AGA Stainless Steel Frying Pan
  • Timer
  • Masher

Boil the potatoes for 15-20 minutes until tender, drain and cook slightly.

2, 3 and 4 oven AGA: To make the mashed potato boil the diced potatoes for 5 minutes, drain well and place in the simmering oven for 15 minutes to steam.

Meanwhile, heat 1 tbsp oil in a frying pan and fry the onion for 4 minutes, add the mushrooms and fry for another 3 minutes. Add the spinach and tomatoes and cook for a further 1 minute.

Roughly mash the potato and mix into the onion mixture, season. Meanwhile, grill the bacon. Divide the potato hash into 4 round. Heat the remaining oil in a large frying pan and fry the hash rounds for 2 minutes on each side.

Top with bacon and a poached egg and serve. Garnish with vine tomatoes roasted in the roasting oven at the same time the bacon grills.

More Information
More Information
Size 5
Reviews
Write Your Own Review
You're reviewing:Breakfast Hash with Bacon and Poached Eggs
Your Rating
FAQ's
Specification
Delivery

Delivery

@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.