Carrot & Orange Soup

SKU
carrot-orange-soup
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Stainless Steel Sauce Pot 2.5 Litre
Stainless Steel Sauce Pot 2.5 Litre
W3246
£83.00
Bake-O-Glide AGA Splash Shield
Bake-O-Glide AGA Splash Shield
W2008
£21.00
AGA Grid Shelf
AGA Grid Shelf
A1282
£33.00
20cm Stainless Steel Saucepan
20cm Stainless Steel Saucepan
W3422
£104.00

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Description

Serves 6-8

Ingredients

  • 900g (2 lb) carrots, peeled, topped and tailed
  • 1 litre ( pints) chicken stock or water
  • Juice of 1 orange
  • 1 medium orange, chopped
  • 1 tsp salt
  • Black pepper
  • Grated zest of 1 orange
  • 4 tbsp single cream
  • 2 tbsp parsley, chopped

Method

Cut the carrots into chunks and place into an AGA stainless steel saucepan along with the stock. Add the orange juice and onion, and then season.

Bring to the boil and simmer for 5 minutes. Cover the pan.

2, 3 and 4 oven AGA: Transfer to the Simmering Oven for 30-40 minutes, until the carrots are tender.

Remove from the oven and liquidise the soup until smooth. Add the grated orange zest and cream, and then re-heat. Stir in the chopped parsley and serve.

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