Availability: In stock
Place the cauliflower, onion and chilli into an saucepan, season and pour over the stock or water. Bring up to the boil on the Boiling Plate then simmer for 3 - 4 minutes.
2, 3 and 4 oven AGA: Transfer to the Simmering Oven for 20 minutes.
Remove from the oven and discard the chilli. Puree the soup in a blender and reheat. Check the seasoning and serve a garnish of chopped parsley.
Accompany with a savoury scone or soda bread.
Rayburn cooking: Cook on the hotplate until the cauliflower is tender.
Conventional cooking: Simmer on the hob until the cauliflower is just tender.
Tip - serve the soup in mugs for informal occasions or in espresso cups for a dinner party, instead of bowls.
Recipe by Dawn Roads.
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