Cherry and Almond Tart

SKU
REC00167
icon In stock
AGA Bakers Paddle
AGA Bakers Paddle
W3168
£50.00
AGA Cold Plain Shelf
AGA Cold Plain Shelf
A1611
£16.00
Out of stock
Mary Berry and Lucy Young Cook Up a Feast
Mary Berry and Lucy Young Cook Up a Feast
W3286
£14.99
Out of stock

Free Delivery on orders over £50

Free Click & Collect Delivery

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns
Cherries and almonds are great friends and this neat tart works equally well served cold at a picnic with cream or warm with ice-cream after dinner. Cooking on the floor of the oven means there's no need to bake blind, making this pudding a snitch.

You May Also Like

Description

Serves 6

  • 1 x 20cm (8 inch) flan dish lined with uncooked shortcrust pastry
  • 1 punnet cherries, stoned
  • 100g (3½ oz) soft butter
  • 100g (3½ oz) caster sugar
  • 1 large free range egg
  • Few drops almond extract
  • 100g (3½ oz) ground almonds
  • 25g (1 oz) flaked almonds

Arrange the cherries over the base of a flan dish. Cream the butter and sugar together. Beat in the egg, almond extract and ground almonds. Spread the almond mixture evenly over the cherries and sprinkle with the flaked almonds.

Place the flan dish on the floor of the roasting oven. Slide the cold plain shelf on the second or third runners down and bake for about 25 minutes, until golden brown.
Serve warm or cold with cream, crème fraîche or ice cream.

More Information
More Information
Size 5
Reviews
Write Your Own Review
You're reviewing:Cherry and Almond Tart
Your Rating
FAQ's
Specification
Delivery

Delivery

@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.