Availability: In stock
Wash the spinach. Melt the butter in a large saucepan and add salt and pepper. Tip in the spinach and cover with a lid. Place on the Simmering Plate for 5 minutes until just cooked, drain well. If the leaves are large then roughly chop. Place the cooked spinach in the bottom of a AGA cast iron chef's dish and grate over a little nutmeg. Place the cooked pasta over the spinach then layer the chicken over the pasta.
Make a sauce by placing the butter, flour and milk in a pan then whisking continuously bring to the boil and simmer for 2 minutes. Remove from the heat and whisk in the mustard, seasoning to taste and half the grated cheese. Pour over the chicken. Mix together the remaining cheese and the breadcrumbs and sprinkle over the top.
2, 3 and 4 oven AGA: Place the dish on the oven grid shelf placed on the floor of the Roasting Oven and cook for about 30 minutes until golden and bubbling.
Serve with a salad.
Rayburn cooking: Bake on the fourth set of runners in the Main Oven set at 200°C (400°F), Gas Mark 6 for about 30 minutes until golden and bubbling.
Conventional cooking: Bake in the centre of the oven at 200°C (400°F), fan oven 180°C, Gas Mark 6 for about 30 minutes until golden and bubbling.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
For information on delivery of Rangemaster Cookers, please click here.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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