Chocolate and ginger cups

SKU
REC00180
Rating:
100 % of 100
icon In stock
Green AGA Tea Towels
Green AGA Tea Towels
W2011
£8.50
AGA Top Plate Mats
AGA Top Plate Mats
W2255
£11.00
Pudding Basin
Pudding Basin
W3034
£7.00

Free Delivery on orders over £50

Free Click & Collect Delivery

  • Details
  • Reviews
  • FAQs
  • Delivery & Returns
by AGA Food Editor Dawn Roads

You May Also Like

Description

Makes 6 espresso cups

  • 150g (5½ oz) dark chocolate, 70%
  • 50g (1¾ oz) butter
  • 2 eggs, separated
  • 1 bulb of stem ginger, finely chopped
  • 100ml (3½ fl oz) double cream, lightly whipped

To decorate: Whipped cream

Place the chocolate and butter into a basin and melt on the Warming Plate or top plate of the AGA (use a cork mat to protect the enamel).

Mix the chocolate and butter together, cool for 5-8 minutes then beat in the egg yolks and the chopped ginger. Whisk the egg whites until at the 'soft peak' stage. Mix in the lightly whipped cream and one-third of the whisked egg white.

Gently fold the remaining whisked egg white into the chocolate mixture then divide between the espresso cups. Place in the AGA refrigerator to set for 2 hours. Serve the cups on their saucers with a small brandy snap to the side.

More Information
More Information
Size 5
Reviews
Write Your Own Review
You're reviewing:Chocolate and ginger cups
Your Rating
FAQ's
Specification
Delivery

Delivery

@aga_cookers
Keep up to date with the latest home inspiration and AGA must haves by following our socials.