Was: £3.50
Now: £2.28
Availability: In stock
Was: £3.50
Now: £2.28
Cuts into 16-24 or 36 squares
Icing:
Decoration:
Place all ingredients for the cake into a basin and beat well together. Pour into the Rayburn meat tin, lined with Bake-O-Glide™. Main oven 180°C (350°F), Gas mark 4.
Slide the tin onto the middle set of runners and bake for about 40 minutes, or until the cake is risen and golden. Remove the tin from the oven and cool on a wire rack.
When the cake is cool cover with the icing.
To make the icing, melt the butter in a bowl on the top plate of the Rayburn (use a little cork mat to protect the enamel). Dissolve the coffee in the hot water and add this with the icing sugar to the butter, beat together well and place on the cake - the icing thickens on cooling.
Mark a pattern with a palette knife and decorate with walnut halves.Cut into squares when cool.
Delivery
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
For information on delivery of AGA and Rayburn Stoves, please click here.
For information on delivery of Rangemaster Cookers, please click here.
For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
Returns
You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred.
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