Availability: In stock
Cuts into 16-24 or 36 squares
Place all ingredients for the cake into a basin and beat well together. Pour into the Rayburn meat tin, lined with Bake-O-Glide™. Main oven 180°C (350°F), Gas mark 4.
Slide the tin onto the middle set of runners and bake for about 40 minutes, or until the cake is risen and golden. Remove the tin from the oven and cool on a wire rack.
When the cake is cool cover with the icing.
To make the icing, melt the butter in a bowl on the top plate of the Rayburn (use a little cork mat to protect the enamel). Dissolve the coffee in the hot water and add this with the icing sugar to the butter, beat together well and place on the cake - the icing thickens on cooling.
Mark a pattern with a palette knife and decorate with walnut halves.Cut into squares when cool.
For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.
AGA Hot Taps are delivered free of charge to UK Mainland addresses only.
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For all orders to the Channel Islands and Ireland there will be a charge of £9.95.
We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date.
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