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Feta and Olive Loaf

Classic Mediterranean ingredients make this loaf a meal in itself.Read More
Size 5

Availability: In stock

Name Price Qty
£28.00
£48.00
£32.00
£6.75
Product Information
  • 250g (12oz) strong white flour
  • 1 tsp salt
  • 15g (½ oz) yeast
  • 200ml (7fl oz) warm water
  • 75g (3 oz) pitted black olives, halved
  • 75g (3 oz) feta cheese, cubed
  • 2 tbsp olive oil

Measure the flour and salt into a mixing bowl. In a separate bowl, blend the yeast with a little water and add to the flour. Stir in the olives and the feta cheese (if you are mixing the dough in a food processor, add the olives and feta cheese after the dough has been made). Mix and knead the flour, adding enough water to form a smooth stretchy dough. After kneading the dough for 5-10 minutes place it in a bowl, cover with either a damp tea-towel or oiled cling film and place on a trivet or Chef's Pad on top of the Aga to rise until doubled in size. Turn the risen dough onto a lightly floured worktop and gently knock back. Shape into a loaf and roll out with a rolling pin to fit the loaf tin. Place the dough in the oiled tin and cover with either a damp tea-towel or oiled cling film and return to the top of the Aga to rise. When risen to double its volume, press the top with the tips of your fingers, gently, to form indentations over the surface of the loaf. Pour over the olive oil.

2, 3 and 4 Oven AGA

Hang the shelf on the bottom set of runners of the Roasting Oven and put in the bread tin. Bake for 25-30 minutes, until golden brown and sounding hollow when tapped on the bottom.

Conventional cooking:

Bake at 220°C, Gas Mark 7, Fan Oven 200°CC for 8-10 minutes, until risen and golden. Cool on a wire rack. Best served warm.

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Delivery & Returns

Delivery

For deliveries to the UK and Northern Ireland: For orders up to £50 there will be a delivery charge of £4.95. Delivery is free for orders of £50 and over. Next day delivery is priced at £7.95.

AGA Hot Taps are delivered free of charge to UK Mainland addresses only.

For information on delivery of AGA and Rayburn Stoves, please click here.

For information on delivery of Rangemaster Cookers, please click here.

For all orders to the Channel Islands and Ireland there will be a charge of £9.95.

We aim to dispatch orders within 7 working days subject to availability. In the event of any items being out of stock we will inform you and give you an estimated delivery date. 

Returns

You can return any item within 60 days of receipt for a refund or to exchange for something else. Orders placed on the website can not be returned to store. We ask that goods are returned in a saleable condition and preferably in their original packaging. You will be responsible for returning your goods and any costs incurred. 

 

Expert Tip

Free delivery on orders over £50

You're reviewing: Feta and Olive Loaf

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FAQs

Product Questions

I'm having problems with baking bread. In the roasting oven on the bottom grid, the top of the bread starts to burn after 15 mins if I don't put the cold shelf in.
Is this Ok or is the oven too hot ?
-11
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