Broccoli and Goats’ Cheese Tart

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Portmeirion for AGA White Baking Tray
Portmeirion for AGA White Baking Tray
Cook's Collection All Black Chefs' Pad
Cook's Collection All Black Chefs' Pad
Traditional Black AGA Gauntlet
Traditional Black AGA Gauntlet

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Serves 6-8

1 x AGA Portmeirion baking tray, buttered

1 x 375g rectangular piece ready rolled puff pastry

500g broccoli, cut into florets and blanched

1 x 125g Goats cheese, no rind

3 free range eggs

300ml (½ pint) double cream or whole milk

Salt and black pepper

Grated cheese


Lightly butter the ceramic baking tray. Line the baking tray with the puff pastry and place the broccoli florets over the surface. Dot pieces of the goats’ cheese between broccoli sprigs. Beat the eggs with the cream and season to taste. Pour over the broccoli and sprinkle with the grated cheese.

2, 3, 4 and 5 oven AGA: Cook on the floor of the Roasting Oven for about 25 minutes until golden.  AGA eR Series, AGA 60, AGA Total Control owners use the floor grid.

Serve warm or cold with a salad.

Conventional cooking: cook at 200°C, 400°F, fan oven 180°C, Gas Mark 6 for about 25-30 minutes until golden.


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