Broccoli and Goats’ Cheese Tart
1 x AGA Portmeirion baking tray, buttered
1 x 375g rectangular piece ready rolled puff pastry
500g broccoli, cut into florets and blanched
1 x 125g Goats cheese, no rind
3 free range eggs
300ml (½ pint) double cream or whole milk
Salt and black pepper
Lightly butter the ceramic baking tray. Line the baking tray with the puff pastry and place the broccoli florets over the surface. Dot pieces of the goats’ cheese between broccoli sprigs. Beat the eggs with the cream and season to taste. Pour over the broccoli and sprinkle with the grated cheese.
2, 3, 4 and 5 oven AGA: Cook on the floor of the Roasting Oven for about 25 minutes until golden. AGA eR Series, AGA 60, AGA Total Control owners use the floor grid.
Serve warm or cold with a salad.
Conventional cooking: cook at 200°C, 400°F, fan oven 180°C, Gas Mark 6 for about 25-30 minutes until golden.