Guinness Bread

SKU
guinness-bread
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Black Traditional AGA Double Oven Glove
Black Traditional AGA Double Oven Glove
W2059BLK
£26.00
AGA 2lb Loaf Tin
AGA 2lb Loaf Tin
W1963
£29.00
AGA Grid Shelf
AGA Grid Shelf
A1282
£33.00
Fruitcake by Ursula Evans
Fruitcake by Ursula Evans
W3465
Special Price £12.00 Regular Price £20.00

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Description

Will make 1 x 2lb loaf

Ingredients

  • 300g wholemeal flour
  • 200g plain flour
  • 145g sultanas
  • 0.5 tsp of bread soda
  • 200g black treacle
  • 50ml/g water
  • 2 eggs
  • 290 ml Guinness

 

Method

Combine all the ingredients and mix together well. Pour the mixture into a well buttered 2lb loaf tin.

2, 3 & 4 oven AGA: Bake in the Baking Oven for 50 minutes.

Conventional Cooking: Bake at 170C for 50 minutes.

Turn out of the loaf tin and leave to cool.

Serve with Créme Fraiche, Irish smoked salmon and a squeeze of lemon.

Recipe by Phyl Lomas, AGA Demonstrator

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